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Course Features

  • Course Duration: 4 Years
  • Category:
  • Students: 0
  • Certificate: No
  • Location: Pune
  • Language: English
  • Lesson: 0
  • Viewers: 35564
  • Prerequisites: No
  • Skill Level:
  • Course Capacity: 50
  • Start Course: 05/04/2021


MIT College of Food Technology Pro. Dr. Vishwanath D.  It was established in 2006 in the field of food processing for the purpose of bringing India one step ahead, which is both qualitative and quantitative. The college has been established under the MAEER (Maharashtra Academy of Engineering, an Educational Research), which has been promoting education in many areas for the last 29 years such as food technology, medicine, pharmacy, designing, engineering.

Why Join MIT College of Food Technology and Management:

Best in Class Hostels Facilities:

The college offers state-of-the-art hostel facilities for both boys and girls. Rooms are spacious and airy, providing students a healthy and an environment that is conducive to the study. There are 50 separate seats for boys and girls.

Energetic Sports and Entertainment Activities:

Focusing on the overall development of students, the college organizes many cultural, social and many sporting activities that encourage students to participate in accordance with their personal interests. Simultaneously, the college has its own football, cricket and volleyball ground.

Canteen and bank facility:

A well integrated canteen is provided in the college campus. All meals are served very cleanly. All foods are extremely effective and clean. The menu of the canteen includes various types of foods from snacks, drinks to snacks and lunch. Along with this, students take advantage of banking facility with an ATM center in the college campus. They can do banking transactions very easily and easily.

Medical assistance:

College authority is concerned about the health and welfare of its students. Therefore, fully experienced dispensaries are available to experienced doctors, and ambulance 24 * 7 is available in any emergency situation.